MALATYADA TARIM |
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- ^ NIOSH- Agriculture. United States National Institute for Occupational Safety and Health. 2007-10-10 tarihinde erişilmiştir.
- ^ New York Times (1986) Science Academy Recommends Resumption of Natural Farming
- ^ New York Times (2005) Sometimes a Bumper Crop is Too Much Of a Good Thing
- ^ The World Bank (1995) Overcoming Agricultural Water Pollution in the European Union
- ^ European Commission (2003) CAP Reform
- ^ New York Times (2007 September) At Tyson and Kraft, Grain Costs Limit Profit
- ^ Forget oil, the new global crisis is food
- ^ Riots and hunger feared as demand for grain sends food costs soaring
- ^ Already we have riots, hoarding, panic: the sign of things to come?
- ^ Feed the world? We are fighting a losing battle, UN admits
- ^ Millions face famine as crop disease rages
- ^ Tarımda makineleşme, işsizliği artırıyor.
- ^ [1] Tarımda Başarılar
- ^ Referans Gazetesi Tarımın kısa geçmişi ve geleceği hakkında
- ^ Ortadoğu ve çevresindeki tarımsal gelişmeler WML
- ^ Photius Hint tarım sektörü ve tarihi
- ^ istanbul.edu.tr Tarımın ve bilimsel gelişmelerin tarihçesi
- ^ Temel Britannica/17 - s.24 Tarım Tarihi
- ^ Temel Britannica/17 - s.25 Tarım Tarihi
- ^ FAO Trade in Agriculture
- ^ Blackstudies - European Trade
- ^ Questia - Farm policy and Truman's 1948 campaign
- ^ McGill - In War and Famine
- ^ U.N. Food and Agriculture Organization. Rome, Italy. "Analysis of farming systems." Accessed on 7 Aralık 2008.
- ^ a b Acquaah, G. 2002. Agricultural Production Systems. pp. 283-317 in "Principles of Crop Production, Theories, Techniques and Technology". Prentice Hall, Upper Saddle River, NJ.
- ^ a b c Chrispeels, M.J. and D.E. Sadava. 1994. Farming Systems: Development, Productivity, and Sustainability. pp. 25-57 in "Plants, Genes, and Agriculture". Jones and Bartlett Publishers, Boston, MA.
- ^ Temel Britannica/17 - s.32 Tarım ve Hayvancılık
- ^ Temel Britannica/17 - s.33 Tarım ve Hayvancılık
- ^ a b Food and Agriculture Organization of the United Nations (FAOSTAT). 2007-10-11 tarihinde erişilmiştir.
- ^ a b Temel Britannica/17 - s.40 Tarım ve Hayvancılık
- ^ (2000). An assessment of the total external costs of UK agriculture. Agricultural Systems 65 (2): 113–136. DOI:10.1016/S0308-521X(00)00031-7.
- ^ (2005). External Costs of Agricultural Production in the United States. The Earthscan Reader in Sustainable Agriculture.
- ^ Vitousek, P.M., H.A. Mooney, J. Lubchenco and J.M. Melillo. 1997. Human Domination of Earth's Ecosystems. Science 277:494-499.
- ^ Bai, Z.G., D.L. Dent, L. Olsson, and M.E. Schaepman. 2008. Global assessment of land degradation and improvement 1:identification by remote sensing. Report 2008/01, FAO/ISRIC - Rome/Wageningen. Retrieved on December 5, 2008 from "Land degredation on the rise"
- ^ Carpenter, S.R., N.F. Caraco, D.L. Correll, R.W. Howarth, A.N. Sharpley, and V.H. Smith. 1998. Nonpoint Pollution of Surface Waters with Phosphorus and Nitrogen. Ecological Applications 8:559-568.
- ^ Pimentel, D. T.W. Culliney, and T. Bashore. 1996. "Public health risks associated with pesticides and natural toxins in foods in Radcliffe's IPM World Textbook" 7 Aralık 2008
- ^ WHO. 1992. Our planet, our health: Report of the WHU commission on health and environment. Geneva: World Health Organization.
- ^ a b Chrispeels, M.J. and D.E. Sadava. 1994. Strategies for Pest Control pp.355-383 in "Plants, Genes, and Agriculture". Jones and Bartlett Publishers, Boston, MA.
- ^ Avery, D.T. 2000. Saving the Planet with Pesticides and Plastic: The Environmental Triumph of High-Yield Farming. Hudson Institute, Indianapolis, IN.
- ^ Center for Global Food Issues. Churchville, VA. "Center for Global Food Issues." 7 Aralık 2008'de erişildi.
- ^ Lappe, F.M., J. Collins, and P. Rosset. 1998. Myth 4: Food vs. Our Environment pp. 42-57 in "World Hunger, Twelve Myths", Grove Press, New York, NY.
- ^ a b Brady, N.C. and R.R. Weil. 2002. Soil Organic Matter pp.353-385 in Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.
- ^ Brady, N.C. and R.R. Weil. 2002. Nitrogen and Sulfur Economy of Soils pp.386-421 in Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.
- ^ The limits of a Green Revolution?
- ^ The Real Green Revolution
- ^ Pimentel, David and Giampietro, Mario (1994-11-21). Food, Land, Population and the U.S. Economy, Executive Summary. Carrying Capacity Network. 2008-07-08 tarihinde erişilmiştir.
- ^ Abernethy, Virginia Deane (2001-01-23). Carrying capacity: the tradition and policy implications of limits. Ethics in science and environmental politics 9 (18).
- ^ Kenneth S. Deffeyes (2007-01-19). Current Events - Join us as we watch the crisis unfolding. Princeton University: Beyond Oil.
- ^ Ryan McGreal (2007-10-22). Yes, We're in Peak Oil Today. Raise the Hammer.
- ^ Dr. Werner Zittel, Jorg Schindler (2007-10). Energy Watch Group. Energy Watch Group.
- ^ Dave Cohen (2007-10-31). The Perfect Storm. ASPO-USA.
- ^ Rembrandt H.E.M. Koppelaar (2006-09). World Production and Peaking Outlook. Stichting Peakoil Nederland.
- ^ David Pimentel, Marcia Pimentel, ve Marianne Karpenstein-Machan, "Energy use in Agriculture: An Overview," dspace.library.cornell.edu/bitstream/1813/118/3/Energy.PDF.
- ^ Richard Manning, "The Oil We Eat: Following the Food Chain Back to Iraq," Harper's Magazine, February 2004.
- ^ Barbara Kingsolver, "Animal, Vegetable, Miracle: A Year of Food Life," New York: HarperCollins, 2007. and Michael Pollan, "The Omnivore's Dilemma," New York: Penguin Books, 2007, and Rich Pirog, Timothy Van Pelt, Kamyar Enshayan, and Ellen Cook, "Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions," Leopold Center for Sustainable Agriculture, Iowa State University, June 2001.
- ^ Realities of organic farming
- ^ http://extension.agron.iastate.edu/organicag/researchreports/nk01ltar.pdf
- ^ Organic Farming can Feed The World!
- ^ Organic Farms Use Less Energy And Water
- ^ Rich Pirog, Timothy Van Pelt, Kamyar Enshayan, and Ellen Cook, "Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions," Leopold Center for Sustainable Agriculture, Iowa State University, June 2001.
- Rehber ansklopedisi
- M.A.O.T.M.L web sitesi
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